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Ryorinin no Tame no Washoku no Utsuwa Atsukai-kata Hand-Book

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This book by prolific chef and author Toshio Endo goes into vast detail about the types of different Japanese earthenware, plates, bowls, and dinnerware, aimed at the professional food industry. A great book with lots of interesting shapes and formations and how to use them in the context of plating. 

* This book is Japanese language only.

Category: Books, Under $100

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