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Ryorinin no Tame no Game Meat Guide

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料理人のためのジビエガイド

A guidebook to handling, preparing, and cooking native Japanese game meats such as duck, boar, quail, bear, deer, and other game meats both of land and air.  This guidebook is geared more for the industry professional, but can be applied to the home kitchen.

* This book is Japanese language only.


Category: Books, Under $100



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