Here is our current and most up-to-date Job Board listing. We post this on our social media once a week (on Mondays), with the hashtag #JKIJobBoard. We include jobs in LA and across the nation. If you want to be added or removed, please e-mail us at hello@JapaneseKnifeImports.com.
Direct Postings
- Paramount Studios - Sous Chef $70-80k + Benefits 8/1/24
- Love Catering - Line Cook $20+/hr 8/5/24
- Morihiro - Line cook - $17.28 to $23 (DOE) + tips (600 - 1000/wk), Sushi chef - $17.28 to $23 (DOE) + tips (600 - 1000/wk) 8/16/24
- CUT by Wolfgang Puck- Line Cook $29.20/hr (after probation) 8/26/24
Recruiters
hanae@hospitalityconfidential.com (UPDATED 8/26/24)
- Executive Chef, Craft Brewery, Monroe, Wisconsin, $57-62k + Benefits
- Executive Chef, Restaurant and Beverage Concetp, New Hampshire, $75-85k +Quarterly Bonus and Benifits
ally@restaurant-solutions.com (UPDATED 8/8/24)
- Cult Favorite Steakhouse- Sous Chef $80-85k
- Michelin Recognized Italian- Sous Chef $70-80k
- New Hollywood French Concept- Exec Chef $90-110k
- Century City High Volume Opening- CDC $120-150k
- Pasadena Italian Staple- Exec Chef $125-130k
- Independent Small Group (SD)- Culinary Director $90-110k
- Mediterranean Live-Fire (SD)- Exec Chef $100-120k +relocation
- Successful Japanese Hotspot (SD)- Exec Chef $100-120k +relocation
- Luxe Boutique Property (GA)- Exec Chef $130-160k +relocation
- System-Driven Group (AZ)- Regional Chef $115-130 +relocation
- Ingredient Driven Family (NJ/TN)- Private Chef $130-140k
ddanhi@ddfactor.com (UPDATED 8/20/24)
- Organized CATERING CHEF needed for high end catering company. Relative experience a must. Starting base up to $90K
- CDC needed for Italian concept. Must love to cook! Staring base of $90K
- ENTRY LEVEL SOUS CHEF or SOUS CHEF needed for upscale/casual restaurants in South Bay. Must have high standards and want to move up! Up to $68K base
- EXECUTIVE SOUS CHEF needed to work with one of the city’s most celebrated chefs at his Flagship restaurant. Up to $90 starting base salary
- Bakery Manager needed to oversee laminated doughs and cookie/cake production at commissary for growing bakery w/ multiple units. $80K
- GM for casual concept needed to organize and scale into multiple units. BOH background a plus. Multi-unit past and bilingual (Spanish) a must. GREAT future. Base up to $130K
- CDC for new Mediterranean concept with notable chef in North LA area. $90K
Wendy@TuttleHospitalityCareers.com (Updated 8/14/2024)
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Sous Chef Position at Michelin starred restaurant in OC 75-85K
