Here is our current and most up-to-date Job Board listing. We post this on our social media once a week (on Mondays), with the hashtag #JKIJobBoard. We include jobs in LA and across the nation. If you want to be added or removed, please e-mail us at Jobs@JapaneseKnifeImports.com.
Direct Postings
- SET Restaurant (Pendry at Newport Beach) - Sushi Cooks ($24-26/hr +tips), Line Cook ($21-23/hr), Sous Chef ($70-75k) w/all jobs including Hotel Benifits 8/26/23
- Matu (Beverly Hills) - Line Cooks ($20/hr) 9/5/23
- Yi Cha Popup - Line Cooks ($20/hr+ DOE), Prep Cooks ($17/hr+ DOE), Service Manager ($35-40/hr+ DOE) 9/6/23
- Bite Catering Coture - Lead Chef $75-90k 9/18/23
- Wolvesmouth - Dishwasher $20/hr 9/25/23
- Mirate- CDC/Exec Sous ~$90K 9/26/23
- Anajak- Reservationist/Host, AGM (Salaries to be added shortly) 9/29/23
Recruiters
09/26/23
ally@restaurant-solutions.com
- Food-Driven Cafe *TEMP* Exec Chef 3 months ~$8-9k/month
- Locally Sourced (SB) Exec Chef $90-110k
- Unique Dinner Only CDC $80-100k
- Southbay Mediterranean - CDC $80-95k
- Oaxacan + Central Mexican (OC) Exec CHef $100-$120k
- Small Family (S. FL) Private Chef $120-160k+
- Ingredient-driven Italian (Vegas) Private Chef $120-$160k
- Mon-Fri Operation (Vegas) Exec Chef $120-160k
- Fox Restaurant Concepts (AZ) Culinary Director $150-$175k+
ddanhi@ddfactor.com
- PASTRY/BAKERY R&D Chef Needed! Must have background in manufacturing/R&D and large equipment. Up to $130K
- EXECUTIVE CHEF needed for high-end catering operation. Must have similar experience doing both intimate and large events. Starting salary up to $140K plus amazing package
- CDC needed for upscale causal, seasonal restaurant with a budding restaurant group. Starting salary up to $130K
- Long term CHEF/CONSULTANT needed for existing concept to revamp current menu and help open second location. Must commit to the project (about 1 year). Around $120K/year
- Strong KITCHEN MANAGER for an existing deli concept that needs to revamp recipes and redesign kitchen. Long term opportunity, paying up to $110K base
- CDC needed for long standing, fine dining Italian restaurant on the west side. Up to $110k starting base salary.
- CDC needed
- CATERING CHEFS needed for several of our clients! This is for full time work, not “pick up work”. Starting salary up to $90K
- CHEF for upscale lounge in ORANGE COUNTY with wood fired oven. Lots of creativity up to $95k
- Strong SOUS CHEF needed for upscale/casual restaurant in South Bay. Must have high standards and want to move up! Up to $78k base
- SOUS CHEF needed for hyper seasonal restaurant on West Side. Starting base salary up to $75K
- SOUS CHEF needed to work with one of the city’s most celebrated chefs at his Flagship Michelin stared restaurant. Up to $80k starting base salary
- Sous Chef to work at Michelin stared restaurant for innovative chef near DTLA. Must have relevant experience! Starting base salary around $75K
- OUT OF LOS ANGELES, RELOCATION OFFERED!
- CHEF needed for expansion of one of LAS VEGAS’ best Italian restaurants. Must like high volume in quality setting. Lots of growth within this group! RELOCATION OFFERED. Offering $120K+
Wendy@TuttleHospitalityCareers.com
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Exec. Chef Santa Monica 120K+bonus 8/29/23
