Here is our current and most up-to-date Job Board listing. We post this on our social media once a week (on Mondays), with the hashtag #JKIJobBoard. We include jobs in LA and across the nation. If you want to be added or removed, please e-mail us at hello@JapaneseKnifeImports.com.
Direct Postings
- Vespertine - Chef de Partie $16.78-20/hr + tips, Prep Chef de Partie $16.78/hr + tips, Pastry Chef de Partie $16.78-20/hr + tips 2/20/24
- Zuma Canyon Orchids Farm - Regenerative Farmer $21/hr (benefits) 2/21/24
- Bite Catering - Lead Chef $75-90k 2/26/24
- Wolfgang Puck Catering (Dallas) - Exec. Pastry Chef (salary pending) 2/26/24
- Saltie Girl - Oyster Shucker/Line Cook $21-26/hr 2/26/24
- Attagirl - Line Cooks $18-24 2/26/24
- LAVO on Sunset - Exec. Chef $130-140k +medical/dental 3/4/24 (annie.chan@taogroup.com)
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High End New Italian Concept (Miami) - Exec. Chef $130-140k +medical/dental 3/4/24 (hugo@groothq.com)
- Mirate - Executive Sous Chef $80-85k 4/7/24
- Rod & Hammer (San Luis Obispo- GM $120-140K 3/8/24
- Pizzeria Sei- Server $18-20/hr +tips 3/11/24
- Cardinale du Vin- Prep Cook $16.78-20/hr +tips 3/11/24
- McCall’s Meat and Fish (Santa Monica)- Full Time Customer Service $17-20/hr 3/11/24
Recruiters
hanae@hospitalityconfidential.com (UPDATED 3/5/24)
- Chef's Collective/All Day Concept (Miami)-CDC 90-110k + Daytime Hours!
- Farm to Table Italian (Burlingame)- CDC 90-110k (open to relocation)
ally@restaurant-solutions.com (UPDATED 3/4/24)
- Flora Farms (MX) - R&D Chef $75-90k
- Layla Bagel- Area Chef $85-110k
- Longstanding Steakhouse- Sous Chef $75-80k
- Modern Catering - Sous Chef $65-75k
- High Volume Leader- Exec. Kitchen Manager $125-145k
- Unique Concept- Exec Chef $90-120k
- Growing Restaurant Group (SD)- Pastry Chef $80-85k
- Neighborhood Spot (SD)- Head Chef $70-80k
- Modern American (SD)- Chef de Cuisine $85-95k
- Small Family (FL)- Private Chef $130-150k+
ddanhi@ddfactor.com (UPDATED 1/25/24)
- Creative EXECUTIVE CHEF needed for high end catering company. Relative experience a must. Starting base up to $140K
- Strong KITCHEN MANAGER for an existing deli concept that needs to revamp recipes and redesign kitchen. Long term opportunity, paying up to $95K base
- Pastry chef needed for boutique catering company. Must know plated desserts and petit fours/catering. HANDS ON person needed! Offering up to $90 base
- Strong SOUS CHEF needed for upscale/casual restaurant in South Bay. Must have high standards and want to move up! Up to $78k base
- SOUS CHEF needed to work with one of the city’s most celebrated chefs at his Flagship Michelin stared restaurant. Up to $80k starting base salary
- Kitchen Manager needed to float between several locations and then take over new opening. Up to $75K base
- Exec Sous Chef needed for busy upscale seasonal bistro. New locations planned! Starting base up to $85k
- KM needed to run busy deli concept. Must be computer proficient, understand financials and be organized. Starting base salary up to $95K.
- The following are outside of LA, Relocation Offered
- Strong KITCHEN MANAGER needed for new opening in San Francisco for an expanding brand. Upscale QSR concept that is on fire! Starting base up to $95K
- SEASONAL: Chef and Executive Sous chef needed for high volume, upscale beachside restaurants in Provincetown. FREE HOUSING, relocation offered and end of season bonus. Must commit to being there from late April to September. Offering great money! $2-3k/wk +possible bonus up to $4k
- CDC needed in Dallas to work with celebrity chef on new concept. Base salary of 85K
- Sr. Sous needed in San Antonio for very upscale corporate dining in conjunction w/ local hot chef. Offering up to 85K base
Wendy@TuttleHospitalityCareers.com