The Ikazuchi series is a JKI original line. We have made an extremely thin stainless clad knife with a blue super, or aogami super, core. Blue super is known for having excellent edge retention, and this is no exception. And, as thin as these grinds are, this knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas.
Knife Type: Petty
Steel Type: Carbon
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 122mm
Handle Height: 21.70mm
Handle Width: 17.18mm
Handle to Tip Length: 148mm
Heel to Tip Length: 139mm
Width of Spine at Middle: 1.94mm
Width of Spine 1cm from the Tip: 0.72mm
Width of Spine at Handle: 2.09mm
Width of Spine above Heel: 2.02mm
Blade Thickness 1/2 way between the Spine and Edge: 1.01mm
The Ikazuchi series is a JKI original line. We have made a thin stainless clad knife with a blue super, or aogami super, core. Blue super is known for having excellent edge retention, and this is no exception. These knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Carbon
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 134mm
Handle Height: 24.80mm
Handle Width: 19.51mm
Handle to Tip Length: 227mm
Heel to Tip Length: 216mm
Width of Spine at Middle: 1.99mm
Width of Spine 1cm from the Tip: 0.61mm
Width of Spine at Handle: 2.28mm
Width of Spine above Heel: 2.24mm
Blade Thickness 1/2 way between the Spine and Edge: 1.15mm
The Ikazuchi series is a JKI original line. We have made a thin stainless clad knife with a blue super, or aogami super, core. Blue super is known for having excellent edge retention, and this is no exception. These knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Carbon
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 139mm
Handle Height: 26.46mm
Handle Width: 21.17mm
Handle to Tip Length: 256mm
Heel to Tip Length: 246mm
Width of Spine at Middle: 2.01mm
Width of Spine 1cm from the Tip: 0.84mm
Width of Spine at Handle: 2.20mm
Width of Spine above Heel: 2.17mm
Blade Thickness 1/2 way between the Spine and Edge: 1.66mm
