The Ikazuchi series is a JKI original line. We have made an extremely thin stainless clad knife with a blue super, or aogami super, core. Aogami super is known for having excellent edge retention, and this is no exception. And, as thin as these grinds are, this knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas.
Knife Type: Petty
Steel Type: Carbon
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 123mm
Handle Height: 21mm
Handle Width: 16.58mm
Handle to Tip Length: 152mm
Heel to Tip Length: 139mm
Width of Spine at Middle: 1.88mm
Width of Spine 1cm from the Tip: 0.94mm
Width of Spine at Handle: 1.94mm
Width of Spine above Heel: 1.97mm
Blade Thickness 1/2 way between the Spine and Edge: 1.31mm
The Ikazuchi series is a JKI original line. We have made an extremely thin stainless clad knife with a blue super, or aogami super, core. Aogami super is known for having excellent edge retention, and this is no exception. And, as thin as these grinds are, this knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Carbon
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 134mm
Handle Height: 24.75mm
Handle Width: 19.21mm
Handle to Tip Length: 229mm
Heel to Tip Length: 214mm
Width of Spine at Middle: 2.22mm
Width of Spine 1cm from the Tip: 0.91mm
Width of Spine at Handle: 2.34mm
Width of Spine above Heel: 2.43mm
Blade Thickness 1/2 way between the Spine and Edge: 2.11mm
The Ikazuchi series is a JKI original line. We have made an extremely thin stainless clad knife with a blue super, or aogami super, core. Aogami super is known for having excellent edge retention, and this is no exception. And, as thin as these grinds are, this knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Carbon
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 142mm
Handle Height: 25.34mm
Handle Width: 21.02mm
Handle to Tip Length: 260mm
Heel to Tip Length: 245mm
Width of Spine at Middle: 1.83mm
Width of Spine 1cm from the Tip: 0.73mm
Width of Spine at Handle: 2.26mm
Width of Spine above Heel: 2.21mm
Blade Thickness 1/2 way between the Spine and Edge: 1.77mm
