The Ikazuchi series is a JKI original line. We have made an extremely thin stainless clad knife with a blue super, or aogami super, core. Aogami super is known for having excellent edge retention, and this is no exception. And, as thin as these grinds are, this knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas.
Knife Type: Petty
Steel Type: Carbon
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 123mm
Handle Height: 21mm
Handle Width: 16.58mm
Handle to Tip Length: 152mm
Heel to Tip Length: 139mm
Width of Spine at Middle: 1.88mm
Width of Spine 1cm from the Tip: 0.94mm
Width of Spine at Handle: 1.94mm
Width of Spine above Heel: 1.97mm
Blade Thickness 1/2 way between the Spine and Edge: 1.31mm
The Ikazuchi series is a JKI original line. We have made a thin stainless clad knife with a blue super, or aogami super, core. Aogami super is known for having excellent edge retention, and this is no exception. These knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Carbon
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 135mm
Handle Height: 25mm
Handle Width: 20mm
Handle to Tip Length: 224mm
Heel to Tip Length: 214mm
Width of Spine at Middle: 2.00mm
Width of Spine 1cm from the Tip: 0.65mm
Width of Spine at Handle: 2.34mm
Width of Spine above Heel: 2.31mm
Blade Thickness 1/2 way between the Spine and Edge: 2.12mm
The Ikazuchi series is a JKI original line. We have made a thin stainless clad knife with a blue super, or aogami super, core. Aogami super is known for having excellent edge retention, and this is no exception. These knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Carbon
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 138mm
Handle Height: 26.50mm
Handle Width: 21mm
Handle to Tip Length: 255mm
Heel to Tip Length: 246mm
Width of Spine at Middle: 2.08mm
Width of Spine 1cm from the Tip: 0.54mm
Width of Spine at Handle: 2.31mm
Width of Spine above Heel: 2.36mm
Blade Thickness 1/2 way between the Spine and Edge: 2.04mm
