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Izakaya Baru no Waza Ari Niku Ryouri

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  • 居酒屋・バルの技あり肉料理

    This cookbook is dedicated to meat-centric dishes with knock-out recipes from a number of popular izakaya, bistros, pubs, and tapas restaurants across Tokyo and Osaka.

    * This book is Japanese language only.

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    • Length: 257mm
    • Width: 185mm
    • Height: 16mm
    • Weight: 748g


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