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A 2017 guidebook to an assortment of all kinds of Japanese izakaya/pubs spanning all kinds of cuisines from yakitori, Mexican, pasta, New York-style bistros, and more. With an index that spans across the majority of the major Japanese cities, this "mook" - Japanese shorthand for a magazine-style book - is a great introduction to Japanese culinary nightlife.

Category: Books, Under $100

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