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Syokuzai no Kirikata Daizukan-Cutting

Syokuzai no Kirikata Daizukan-Cutting

$ 175.00
Description

食材の切り方大図鑑
A literal encyclopedia of cutting -- from meat to veggies to fruits to cheese, covering various forms of butchery, garnish cuts, and more.
* This book is Japanese language only.
 

Detailed Specs
Measurements
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* Measurements will be provided when this book comes back in stock.

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