Stainless Yo-Series

The Gesshin 250mm Bread Knife is an excellent choice for cutting a wide range of breads. The blade is nice and thin and aggressively serrated to work well with everything from soft milk breads to hard, crusty Italian breads. The thinness is great for moving through bread easily without creating too many crumbs and compressing or squishing the doughy middle. There is no need for excessive pressure when using this knife which may cause the blade to flex, leading to uneven cuts. The blade is made of AUS-8 stainless steel and as such, will be tough, durable, and resistant to chipping. The handle is comfortable, lightweight, and pragmatic.

The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives.  From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you.  It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most german, swiss, or french knives), and is easy to care for.  One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line. 

This series is a Japanese stainless steel at about 58-59 HRC.

The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives. From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you. It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most German, Swiss, or French knives), and is easy to care for.  One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line.

The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives. From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you. It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most German, Swiss, or French knives), and is easy to care for.  One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line.

The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives.  From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you.  It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most german, swiss, or french knives), and is easy to care for.  One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line. 

This series is a Japanese stainless steel at about 58-59 hrc. 

The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives.  From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you.  It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most german, swiss, or french knives), and is easy to care for.  One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line 

This series is a Japanese stainless steel at about 58-59 HRC. 

The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives.  From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you.  It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most german, swiss, or french knives), and is easy to care for.  One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line 

This series is a Japanese stainless steel at about 58-59 HRC. 

The Gesshin Stainless series was created in response to a need for high quality, afforable Japanese knives.  From line cooks, to home chefs interested in getting into the world of Japanese knives, this series is for you.  It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most german, swiss, or french knives), and is easy to care for.  One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line.

This series is a Japanese stainless steel at about 58-59 hrc.

The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives.  From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you.  It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most german, swiss, or french knives), and is easy to care for.  One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line.

This series is a Japanese stainless steel at about 58-59 HRC. 

The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives. From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you. It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most German, Swiss, or French knives), and is easy to care for. One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line.

This series is a Japanese stainless steel at about 58-59 HRC.