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Saya making, rehandling and sharpening services (excluding initial sharpening) are suspended for the moment

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Zakuri 195mm Blue #2 Deba

  • The Zakuri 195mm Blue #2 Deba is a single bevel knife used for the fabrication and butchery of fish. The thickness and stoutness of the blade allows for clean processing of fish. The thickest of the single bevel knives, deba are used for everything from filleting to cutting through the rib, pin, and neck bones. The heat treatment on the blue #2 is tough and durable and the edge has great edge retention. The fit-and-finish on the Zakuri deba are a step above their double bevel counterparts with rounding on the spine and choil and a migaki finish.

    The branding/markings on the blade fluctuate between a stamped, debossed mark and a laser-etched mark. If you have questions about our current batch, feel free to reach out to us.

    *We give each Zakuri deba a full bevel sharpening before we ship them out so they perform extremely well right out of the box for you. Please expect a short delay before we ship them out.

    • Knife Type: Deba
    • Steel Type: Blue #2 Carbon
    • Handle Type: Oval Rosewood
    • Construction Type: Carbon Clad
    • Hand Orientation: Right-Handed
    • Handle Length: 146mm
    • Handle Height: 30.74mm
    • Handle Width: 25.87mm
    • Handle to Tip Length: 216mm
    • Heel to Tip Length: 198mm
    • Width of Spine at Middle: 6.921mm
    • Width of Spine 1cm from the Tip: 3.58mm
    • Width of Spine at Handle: 7.75mm
    • Width of Spine above Heel: 7.56mm
    • Blade Thickness 1/2 way between the Spine and Edge: 5.32mm
    • Blade Height at Heel: 58mm
    • Weight: 418g



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