We are currently open for in-store shopping (Masks Required)
Due to a leak upstairs from us, we may be intermittently closed for in-store shopping
Please call in advance

Saya making, rehandling and sharpening services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.


Jyukusei Niku

Continue Shopping or Checkout

Currently 2 items left


Using a sample of popular steakhouses and meat-based restaurants in Tokyo and Osaka, this book is both a guide to the Japanese take on wet/dry-aging of various cuts and types of meat with recipes and as a primer to great restaurants to check out in Japan.

* This book is Japanese language only.

Category: Books, Under $100

Related Items

© 2021 Japanese Knife Imports.

Website Design by Above Market