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Gesshin Heiji 210mm Semi-Stainless Wa-Sujihiki

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  • This Gesshin Heiji 210mm Wa-Sujihiki is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle and ho wood saya. The 210mm sized sujihiki have always been my personal favorites as line knives for professional chefs and as utility knives for home cooks. I have one of these that I use all of the time.

     

    • Knife Type: Sujihiki
    • Steel Type: Semi-Stainless
    • Handle Type: Octagonal Burnt Chestnut
    • Construction Type: Stainless Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 126mm
    • Handle Height: 25.74mm
    • Handle Width: 21.23mm
    • Handle to Tip Length: 227mm
    • Heel to Tip Length: 215mm
    • Width of Spine at Middle: 2.38mm
    • Width of Spine 1cm from the Tip: 1.58mm
    • Width of Spine at Handle: 4.08mm
    • Width of Spine above Heel: 3.72mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.78mm
    • Blade Height at Heel: 38mm
    • Weight: 153g



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