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Knife Sharpening has resumed in a limited manner
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Gesshin Ajikataya 210mm White #2 Kurouchi Wa-Gyuto (With Saya)

  • Tsukasa Hinoura is the third generation of blacksmiths carrying on the Ajikataya brand, working with his son Mutsumi-san. Hinoura-san is well known for the quality of his work, especially his "Tsukasa" line. We brought in this line so that more people could try Hinoura-san's work. Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son.

    Hinoura-san's heat treatment is top notch, and his style reflects a lot of the regional attributes. These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening.

    • Knife Type: Gyuto
    • Steel Type: White #2 Carbon
    • Handle Type: Oval Ho Wood
    • Construction Type: Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 126mm
    • Handle Height: 26.84mm
    • Handle Width: 21.78mm
    • Handle to Tip Length: 229mm
    • Heel to Tip Length: 215mm
    • Width of Spine at Middle: 2.54mm
    • Width of Spine 1cm from the Tip: 1.17mm
    • Width of Spine at Handle: 4.92mm
    • Width of Spine above Heel: 3.67mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.05mm
    • Blade Height at Heel: 49mm
    • Weight: 167g

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