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Japanese charcoal grilling cookbook cover featuring a close up of richly charred eel with large white Japanese lettering on a dark background from JPT

Yaku-Nihon Ryori Sozaibetsu Sumibi-yaki no Gihou

$ 78.00
Description

焼く 日本料理素材炭火焼きの技法
This book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style. Grill preparation, walkthroughs on how to prepare everything from fish to eel to vegetables -- it's all covered in this beautifully put-together book.
* This book is Japanese language only.

Detailed Specs
Measurements
  • Length: 257mm
  • Width: 194mm
  • Height: 14mm
  • Weight: 656g
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