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Yaku-Nihon Ryori Sozaibetsu Sumibi-yaki no Gihou

焼く 日本料理素材炭火焼きの技法

This book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style. Grill preparation, walkthroughs on how to prepare everything from fish to eel to vegetables -- it's all covered in this beautifully put-together book.

* This book is Japanese language only.

Category: Books, Under $100

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