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Yaku-Nihon Ryori Sozaibetsu Sumibi-yaki no Gihou

  • 焼く 日本料理素材炭火焼きの技法

    This book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style. Grill preparation, walkthroughs on how to prepare everything from fish to eel to vegetables -- it's all covered in this beautifully put-together book.

    * This book is Japanese language only.


    • Length: 257mm
    • Width: 194mm
    • Height: 14mm
    • Weight: 656g

Category: Books, Under $100

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