Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening has resumed in a limited manner
Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Yaku-Nihon Ryori Sozaibetsu Sumibi-yaki no Gihou

Continue Shopping or Checkout

Currently 1 item left


  • 焼く 日本料理素材炭火焼きの技法

    This book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style. Grill preparation, walkthroughs on how to prepare everything from fish to eel to vegetables -- it's all covered in this beautifully put-together book.

    * This book is Japanese language only.

  •  

    • Length: 257mm
    • Width: 194mm
    • Height: 14mm
    • Weight: 656g

Category: Books, Under $100



Related Items


© 2024 Japanese Knife Imports.

Website Design by Above Market