Wasurerarenai Pan "Tamaki-Tei"

忘れられないパン「たま木亭」
A book from the celebrated bakery Tamakitei in Uji, Kyoto, this book dives deep into many aspects of French-style baking, as well as introducing a number of (very tasty-looking) Japanese flavor profile oriented variations on classic french breads and pastries.
* This book is Japanese language only.