Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening has resumed in a limited manner
Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.


Uchi no Otsukemono

Continue Shopping or Checkout

Currently 1 item left

  • うちのおつけもの

    From Tokyo-based chef Yoko Arimoto, this book goes through the basics of Japanese pickling techniques. If you've ever been interested in making your own takuan, wondered how to use miso for pickling vegetables, or just want to know how different the process of pickling is compared to other cuisine practices, this is a book you should definitely check out.

    * This book is Japanese language only.


    • Length: 256mm
    • Width: 193mm
    • Height: 9mm
    • Weight: 311g

Category: Books, Under $100

Related Items

© 2024 Japanese Knife Imports.

Website Design by Above Market