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Table Ogino no Yasai Ryouri 200

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Another book from prolific Tokyo chef Tatsuya Ogino, this book contains 200 recipes with a focus on vegetable cuisine. While much of the book focuses on deli style salads and a number of recipes use animal products, it also includes a number of vegan and vegetarian recipes as well that may be useful to anyone looking for creative ideas in their cooking.

* This book is Japanese language only.

Category: Books, Under $100

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