Table Ogino no Yasai Ryouri 200

TABLE OGINOの野菜料理200
Another book from prolific Tokyo chef Tatsuya Ogino, this book contains 200 recipes with a focus on vegetable cuisine. While much of the book focuses on deli style salads and a number of recipes use animal products, it also includes a number of vegan and vegetarian recipes as well that may be useful to anyone looking for creative ideas in their cooking.
* This book is Japanese language only.