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Syokuzai no Kirikata Daizukan-Cutting

  • 食材の切り方大図鑑

    A literal encyclopedia of cutting -- from meat to veggies to fruits to cheese, covering various forms of butchery, garnish cuts, and more.

    * This book is Japanese language only.

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    • Length: **mm
    • Width: **mm
    • Height: **mm
    • Weight: **g
    • * Measurements will be provided when this book comes back in stock.



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