We are open M-F from 11-6... masks required for entry

Saya making, rehandling and sharpening services (excluding initial sharpening) are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

 

Syokuzai no Kirikata Daizukan-Cutting

食材の切り方大図鑑

A literal encyclopedia of cutting -- from meat to veggies to fruits to cheese, covering various forms of butchery, garnish cuts, and more.

* This book is Japanese language only.


Category: $100-$250, Books



Related Items


© 2022 Japanese Knife Imports.

Website Design by Above Market