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Suien VC Chinese Cleaver

  • Suien is well known in the knife community for offering great quality at a great price. This is the knife that made them famous. The Suien VC Chinese Cleaver is often touted at the greatest value in chinese cleavers. It is a great first cleaver for those interested in trying out a chinese cleaver. Suien shoots for an hRC of about 62-63 on this knife.

     

    *Chinese cleavers are not designed to be used on bone or for boning tasks... they are much more like chef's knives than meat cleavers.

    • Knife Type: chinese cleaver
    • Steel Type: Carbon
    • Handle Type: Western
    • Construction Type: Mono-Steel
    • Hand Orientation: Ambidextrous
    • Handle Length: 102mm
    • Handle Height: 33.3mm
    • Handle Width: 90.75mm
    • Handle to Tip Length: 225mm
    • Heel to Tip Length: 220mm
    • Width of Spine at Middle: 1.8mm
    • Width of Spine 1cm from the Tip: 1.25mm
    • Width of Spine at Handle: 2.35mm
    • Width of Spine above Heel: 2.15mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.2mm
    • Blade Height at Heel: 105mm
    • Weight: 420g



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