Saisouzou Suru Kyodo Ryori

再創造する郷土料理
From Ginza Mutsukari's Yoshihisa Akiyama comes a book dedicated to reimagining ways to present and approach regional dishes from each major area of Japan. With each dish explained is an opposing page detailing a parallel version of the dish. A great read as it introduces a bunch of beloved local dishes while also showing a modern paradigm on each one.
* This book is Japanese language only.