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Saisouzou Suru Kyodo Ryori

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  • 再創造する郷土料理

    From Ginza Mutsukari's Yoshihisa Akiyama comes a book dedicated to reimagining ways to present and approach regional dishes from each major area of Japan. With each dish explained is an opposing page detailing a parallel version of the dish. A great read as it introduces a bunch of beloved local dishes while also showing a modern paradigm on each one.

    * This book is Japanese language only.


    • Length: 290mm
    • Width: 214mm
    • Height: 15mm
    • Weight: 787g

Category: Books, Under $100

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