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Saisouzou Suru Kyodo Ryori

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再創造する郷土料理

From Ginza Mutsukari's Yoshihisa Akiyama comes a book dedicated to reimagining ways to present and approach regional dishes from each major area of Japan. With each dish explained is an opposing page detailing a parallel version of the dish. A great read as it introduces a bunch of beloved local dishes while also showing a modern paradigm on each one.

* This book is Japanese language only.


Category: Books, Under $100



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