Ryorinin no Tame no Washoku no Utsuwa Atsukai-kata Hand-Book

料理人のための和食の器・扱い方ハンドブック
This book by prolific chef and author Toshio Endo goes into vast detail about the types of different Japanese earthenware, plates, bowls, and dinnerware, aimed at the professional food industry. A great book with lots of interesting shapes and formations and how to use them in the context of plating. 
* This book is Japanese language only.