The store will remain closed to customers, but we have non-contact pickup and drop-off
Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Rinkaku 240mm Semi-Stainless Sujihiki

Continue Shopping or Checkout

Currently 4 items left

  • Rinkaku is a series of butchery knives in a semi-stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives. However, they will patina over time, and it is important to keep them clean and dry when not in use. If storing them for a longer period of time, a light coating of mineral oil or tsubaki oil is probably a good idea. 

    • Knife Type: Sujihiki
    • Steel Type: Semi-Stainless
    • Handle Type: Western
    • Construction Type: Mono-Steel 
    • Hand Orientation: Right-Handed
    • Handle Length: 113mm
    • Handle Height: 26.17mm
    • Handle Width: 16.2mm
    • Handle to Tip Length: 243mm
    • Heel to Tip Length: 240mm
    • Width of Spine at Middle: 1.8mm
    • Width of Spine 1cm from the Tip: 0.74mm
    • Width of Spine at Handle: 2.04mm
    • Width of Spine above Heel: 1.97mm
    • Blade Thickness 1/2 way between the Spine and Edge: 1.79mm
    • Blade Height at Heel: 38mm
    • Weight: 146g

Related Items

© 2020 Japanese Knife Imports.

Website Design by Above Market