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Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu

Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu

$ 72.50
Description

プロのための貝料理 貝図鑑と専門店の基本技術
This book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non-crustacean shellfish gets touched on.
* This book is Japanese language only.


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Detailed Specs
Measurements
  • Length: 257mm
  • Width: 194mm
  • Height: 24mm
  • Weight: 952g
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