Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening has resumed in a limited manner
Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu

Continue Shopping or Checkout

Currently 2 items left

  • プロのための貝料理 貝図鑑と専門店の基本技術

    This book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non-crustacean shellfish gets touched on.

    * This book is Japanese language only.


    • Length: 257mm
    • Width: 194mm
    • Height: 24mm
    • Weight: 952g

Category: Books, Under $100

Related Items

Website Design by Above Market