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  • プロのための貝料理 貝図鑑と専門店の基本技術

    This book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non-crustacean shellfish gets touched on.

    * This book is Japanese language only.

    • Length: 257mm
    • Width: 194mm
    • Height: 24mm
    • Weight: 952g

Category: Books, Under $100

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