御節大観 OSECHI
Osechi is a traditional Japanese meal that is eaten at the start of the year, notable for the meal being compartmentalized into stacking boxes called juubako. This book covers traditional and modern approaches as to how osechi can be made, the preparation for the various ingredients and the compartments they should be organized in, and the different kinds of juubako that are used in osechi.
* This book is Japanese language only.
Length: 296mm