Nadaman-Nihon Ryori no Shinzui

なだ万　日本料理の真髄
A collection of recipes from a selection of talented head chefs of the kaiseki restaurants under the banner of Nadaman, a storied restaurant that has expanded to several international locations and 190 years of history to their credit. The book itself is filled with bright pictures of dishes veering more towards the traditional/classical, with the recipes written in a way that makes the book friendly to the home kitchen.

* This book is Japanese language only.