We are open M-F from 11-6... masks required for entry

Knife Sharpening By appointment only

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

 

Mukimono Shiki no Kaishiki

むきもの 四季の皆市

From Toshio Endo of Hirano and Aoyama Club fame, this book is an amazing technical guide to traditional Japanese cutting techniques with incredibly beautiful and detailed pictures. True to the name "Mukimono", the book focuses primarily on mukimono and usuba usage, but also details ways to use certain corer molds, kiridashi, and other kitchen tools to create and utilize beautiful shapes with and within ingredients.

* This book is Japanese language only.


Category: Books, Under $100



Related Items


© 2023 Japanese Knife Imports.

Website Design by Above Market