Mitsuboshi Ryourinin Sekai ni Idomu

三つ星料理人、世界に挑む。
This is a deeply philosophical, autobiographical text-only book by Toru Okuda of Ginza Kojyu and Ginza Okuda. In this book, he describes his experiences and world views that have led him to attaining the elusive three stars in the Michelin guide. He also explains his belief in sharing elevated Japanese cuisine worldwide.
* This book is Japanese language only.