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Japanese cookbook cover showing a chef in white preparing ingredients on a wooden board with bold Japanese lettering and a warm brown border against a black background
Mitsuboshi Ryourinin Sekai ni Idomu

Mitsuboshi Ryourinin Sekai ni Idomu

$ 35.00
Description

三つ星料理人、世界に挑む。
This is a deeply philosophical, autobiographical text-only book by Toru Okuda of Ginza Kojyu and Ginza Okuda. In this book, he describes his experiences and world views that have led him to attaining the elusive three stars in the Michelin guide. He also explains his belief in sharing elevated Japanese cuisine worldwide.
* This book is Japanese language only.
Detailed Specs
Measurements
  • Length: 191mm
  • Width: 133mm
  • Height: 20mm
  • Weight: 270g
2 In Stock

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