Click here for more info on our COVID-19 response and other important store info

The store will remain closed to customers, but we have non-contact pickup for orders placed online or over the phone
We have resumed sharpening on a limited scale and by appointment only.
Saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Katsuobushi Kezuriki (M)

The katsuobushi kezuriki are designed to shave whole pieces of katsuobushi (a dried fish product made from bonito) into thin shavings.  These shavings are used in a wide variety of ways in Japanese cuisine- as a topping for cooked foods, to add richness to sauces, making dashi, and so forth.  The blade is removable and can be sharpened in the same manner as many wood planes.



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