Kanzen Rikai Jyukusei Niku Bible

完全理解　熟成肉バイブル
A thin but comprehensive guide to wet and dry aging beef. This book begins with covering aged beef in both America and France, then moves on into introducing Japanese producers. There are also brief but detailed guides to trimming and grilling aged beef, and another section dedicated to recipes utilizing aged beef.
* This book is Japanese language only.