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Japanese Kitchen Knives

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An English language guidebook to the three single bevel Japanese knives found commonly in kitchens -- the deba, the yanagiba, and the usuba.  This book explains basic usage and techniques specifically related to each of the knives and their role in the kitchen, as well as a number of recipes and preparation guides. There's even a section that briefly introduces other forms and styles of Japanese knives, from the funayuki to the menkiri and more.


Category: Books, Under $100



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