Ginza Rokugan: All About Vegetable Cuisine

銀座　六雁　野菜料理のすべて Ginza Rokugan: All About Vegetable Cuisine
From Enokizono Toyoharu, the owner of Rokugan on Namiki Street in Ginza comes a practical book introducing 423 seasonal, vegetarian dishes. From boiling, grilling, and frying to vegetable desserts, this book is packed with tips for making delicious dishes at home.
* This book is Japanese language only.