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Ginza Rokugan: All About Vegetable Cuisine

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  • 銀座 六雁 野菜料理のすべて Ginza Rokugan: All About Vegetable Cuisine

    From Enokizono Toyoharu, the owner of Rokugan on Namiki Street in Ginza comes a practical book introducing 423 seasonal, vegetarian dishes. From boiling, grilling, and frying to vegetable desserts, this book is packed with tips for making delicious dishes at home.

    * This book is Japanese language only.

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    • Length: 25cm
    • Width: 19cm
    • Height: 3cm
    • Weight: 1113g


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