Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening has resumed in a limited manner
Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Gesshin Heiji 210mm Semi-Stainless Wa-Sujihiki (No Saya)

  • This Gesshin Heiji 210mm Wa-Sujihiki is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle. The 210mm sized sujihiki have always been my personal favorites as line knives for professional chefs and as utility knives for home cooks. I have one of these that I use all of the time.

     

    • Knife Type: Sujihiki
    • Steel Type: Semi-Stainless
    • Handle Type: Octagonal Burnt Chestnut
    • Construction Type: Stainless Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 126mm
    • Handle Height: 25.74mm
    • Handle Width: 21.23mm
    • Handle to Tip Length: 227mm
    • Heel to Tip Length: 215mm
    • Width of Spine at Middle: 2.38mm
    • Width of Spine 1cm from the Tip: 1.58mm
    • Width of Spine at Handle: 4.08mm
    • Width of Spine above Heel: 3.72mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.78mm
    • Blade Height at Heel: 38mm
    • Weight: 153g



Related Items


© 2024 Japanese Knife Imports.

Website Design by Above Market