Gesshin Ajikataya 210mm White #2 Kurouchi Wa-Gyuto (No Saya)

This set is discounted 15% relative to buying the knives individually. The Gesshin Stainless Wa-Series are exclusive for Japanese Knife Imports. We designed these from a sketch on paper all the way through to the final product. The steel is AUS-8 at about 58-59 HRC, so they will sharpen easily and have very good toughness (resistance to chipping). They are also relatively thin behind the edge, so they will move through food pretty easily, with very little wedging. The neck of the knives is a bit longer, helping to make the pinch grip a bit more comfortable. The handles are American cherry in an oval shape, with an inner copper ring for stability over time.  They also come with a ho wood sayas, which feature a  pin attached by a string to help prevent loss.

We hope these knives serve you well.  We think they will make great first Japanese knives, are good workhorses for home cooks and professionals alike, and will provide a very nice balance of cutting performance with ease of use and care.

* These knives are sharpened prior to shipping.

Tsukasa Hinoura is the third generation of blacksmith carrying on "Ajikataya", working with his son.  Hinoura-san is well known for the quality of his work... especially his "Tsukasa" line.  We brought in this line so that more people could try Hinoura-san's work.  Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I).

Hinoura-san's heat treatment is top notch, and his style reflects a lot of the regional attributes.  These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening.

*This knife does not come with a saya. The product photos will be updated shortly.

Tsukasa Hinoura is the third generation of blacksmith carrying on "Ajikataya", working with his son.  Hinoura-san is well known for the quality of his work... especially his "Tsukasa" line.  We brought in this line so that more people could try Hinoura-san's work.  Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I).

Hinoura-san's heat treatment is top notch, and his style reflects a lot of the regional attributes.  These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening.

*This knife does not come with a saya. The product photos will be updated shortly.

Tsukasa Hinoura is the third generation of blacksmith carrying on "Ajikataya", working with his son.  Hinoura-san is well known for the quality of his work... especially his "Tsukasa" line.  We brought in this line so that more people could try Hinoura-san's work.  Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I).

Hinoura-san's heat treatment is top notch, and his style reflects a lot of the regional attributes.  These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening.