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Gesshin Ajikataya 210mm White #2 Kurouchi Wa-Gyuto (No Saya)

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  • Tsukasa Hinoura is the third generation of blacksmith carrying on "Ajikataya", working with his son.  Hinoura-san is well known for the quality of his work... especially his "Tsukasa" line.  We brought in this line so that more people could try Hinoura-san's work.  Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I).

     

    Hinoura-san's heat treatment is top notch, and his style reflects a lot of the regional attributes.  These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening.

    • Knife Type: Gyuto
    • Steel Type: Carbon
    • Handle Type: Ho Wood Oval
    • Construction Type: Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 127mm
    • Handle Height: 26.87mm
    • Handle Width: 21.80mm
    • Handle to Tip Length: 231mm
    • Heel to Tip Length: 215mm
    • Width of Spine at Middle: 2.76mm
    • Width of Spine 1cm from the Tip: 1.10mm
    • Width of Spine at Handle: 4.82mm
    • Width of Spine above Heel: 3.21mm
    • Blade Thickness 1/2 way between the Spine and Edge: 1.99mm
    • Blade Height at Heel: 49mm
    • Weight: 191g



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