Gesshin Ajikataya 210mm White #2 Kurouchi Wa-Gyuto (No Saya)

Tsukasa Hinoura is the third generation of blacksmith carrying on "Ajikataya", working with his son.  Hinoura-san is well known for the quality of his work... especially his "Tsukasa" line.  We brought in this line so that more people could try Hinoura-san's work.  Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I).

Hinoura-san's heat treatment is top notch, and his style reflects a lot of the regional attributes.  These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening.

*This knife does not come with a saya. The product photos will be updated shortly.

Tsukasa Hinoura is the third generation of blacksmith carrying on "Ajikataya", working with his son.  Hinoura-san is well known for the quality of his work... especially his "Tsukasa" line.  We brought in this line so that more people could try Hinoura-san's work.  Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I).

Hinoura-san's heat treatment is top notch, and his style reflects a lot of the regional attributes.  These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening.

*This knife does not come with a saya. The product photos will be updated shortly.

Tsukasa Hinoura is the third generation of blacksmith carrying on "Ajikataya", working with his son.  Hinoura-san is well known for the quality of his work... especially his "Tsukasa" line.  We brought in this line so that more people could try Hinoura-san's work.  Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I).

Hinoura-san's heat treatment is top notch, and his style reflects a lot of the regional attributes.  These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening.

Tsukasa Hinoura is the third generation of blacksmith carrying on "Ajikataya", working with his son.  Hinoura-san is well known for the quality of his work, especially his "Tsukasa" line.  We brought in this line so that more people could try Hinoura-san's work.  Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I).

Hinoura-san's heat treatment is top notch, and his style reflects a lot of the regional attributes. These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening.