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Gesshin Stainless 240mm Gyuto

  • The Gesshin Stainless series was created in response to a need for high quality, afforable Japanese knives.  From line cooks, to home chefs interested in getting into the world of Japanese knives, this series is for you.  It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most german, swiss, or french knives), and is easy to care for.  One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line.

     

    This series is a Japanese stainless steel at about 58-59 hrc.

     

     

    • Knife Type: Gyuto
    • Steel Type: Stainless
    • Handle Type: Western
    • Construction Type: Mono-Steel
    • Hand Orientation: Ambidextrous
    • Handle Length: 123mm
    • Handle Height: 32.16mm
    • Handle Width: 18.51mm
    • Handle to Tip Length: 243mm
    • Heel to Tip Length: 239mm
    • Width of Spine at Middle: 2.16mm
    • Width of Spine 1cm from the Tip: 0.8mm
    • Width of Spine at Handle: 2.62mm
    • Width of Spine above Heel: 2.4mm
    • Blade Thickness 1/2 way between the Spine and Edge: 1.85mm
    • Blade Height at Heel: 52mm
    • Weight: 246g



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