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Gesshin Stainless 220mm Chinese Cleaver

Optional Add-ons

For multiple items, select the same add-on quantity to apply to all.

Laser Engraving

On Knife $ 10.00
On Saya $ 10.00
Rounding the Spine and Choil $ 25.00
Yaki Sugi $ 20.00
Gesshin Stainless 220mm Chinese Cleaver

Gesshin Stainless 220mm Chinese Cleaver

$ 165.00
Description

The Gesshin Stainless 220mm Chinese Cleaver is designed for all-purpose use. It is about the size and weight of a #6 cleaver and is pretty much a stainless version of the Suien VC Chinese cleaver we carry. It's relatively tough and durable, has decent edge retention, is easy to sharpen, and has nice fit-and-finish. It's not super thin, but it is by no means thick.  This is a great fit for someone looking for a good first Chinese cleaver or a nice workhorse Chinese cleaver for work.
*Chinese cleavers are not designed to be used on bone or for boning tasks... they are much more like chef's knives than meat cleavers.
Detailed Specs

Knife Type: Chinese Cleaver

  • Steel Type: AUS-8 Stainless
  • Handle Type: Western Pakkawood
  • Construction Type: Mono-Steel
  • Hand Orientation: Ambidextrous
Measurements
  • Handle Length: 110mm
  • Handle Height: 33.93mm
  • Handle Width: 30.16mm
  • Handle to Tip Length: 223mm
  • Heel to Tip Length: 219mm
  • Width of Spine at Middle: 2.43mm
  • Width of Spine 1cm from the Tip: 1.16mm
  • Width of Spine at Handle: 2.84mm
  • Width of Spine above Heel: 2.69mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.31mm
  • Blade Height at Heel: 103mm
  • Weight: 484g
2 In Stock

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