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Knife Sharpening has resumed in a limited manner
Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

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Gesshin Stainless 220mm Chinese Cleaver

  • The Gesshin Stainless 220mm Chinese Cleaver is designed for all-purpose use. It is about the size and weight of a #6 cleaver and is pretty much a stainless version of the Suien VC Chinese cleaver we carry. It's relatively tough and durable, has decent edge retention, is easy to sharpen, and has nice fit-and-finish. It's not super thin, but it is by no means thick.  This is a great fit for someone looking for a good first Chinese cleaver or a nice workhorse Chinese cleaver for work.

    *Chinese cleavers are not designed to be used on bone or for boning tasks... they are much more like chef's knives than meat cleavers.

    • Knife Type: Chinese Cleaver
    • Steel Type: AUS-8 Stainless
    • Handle Type: Western Pakkawood
    • Construction Type: Mono-Steel
    • Hand Orientation: Ambidextrous
    • Handle Length: 110mm
    • Handle Height: 33.93mm
    • Handle Width: 30.16mm
    • Handle to Tip Length: 223mm
    • Heel to Tip Length: 219mm
    • Width of Spine at Middle: 2.43mm
    • Width of Spine 1cm from the Tip: 1.16mm
    • Width of Spine at Handle: 2.84mm
    • Width of Spine above Heel: 2.69mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.31mm
    • Blade Height at Heel: 103mm
    • Weight: 484g

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