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Gesshin 220mm Chinese Cleaver with Western Handle

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  • The Gesshin 220mm Chinese Cleaver is a stainless cleaver designed for all purpose use.  It is about the size and weight of a #6 cleaver, and is pretty much a stainless version of the Suien VC Chinese cleaver we carry.  Its relatively tough and durable, has decent edge retention, is easy to sharpen, and has nice fit and finish.  Its not super thin, but it is by no means thick.  This is a great fit for someone looking for a good first chinese cleaver or a nice workhorse chinese cleaver for work.

    *Chinese cleavers are not designed to be used on bone or for boning tasks... they are much more like chef's knives than meat cleavers.

    • Knife Type: chinese cleaver
    • Steel Type: Stainless
    • Handle Type: Western
    • Construction Type: Mono-Steel
    • Hand Orientation: Ambidextrous
    • Handle Length: 110mm
    • Handle Height: 33.93mm
    • Handle Width: 30.16mm
    • Handle to Tip Length: 223mm
    • Heel to Tip Length: 219mm
    • Width of Spine at Middle: 2.43mm
    • Width of Spine 1cm from the Tip: 1.16mm
    • Width of Spine at Handle: 2.84mm
    • Width of Spine above Heel: 2.69mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.31mm
    • Blade Height at Heel: 103mm
    • Weight: 484g



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