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Charcuterie Kyohon: France no Syokubunka ga unda Niku Kakohin no Chori Gihou

  • シャルキュトリー教本 フランスの食文化が生んだ肉加工品の調理技法

    This is a cookbook dedicated to charcuterie from a classical French outlook, with sections dedicated to butchery, terrines and pates, sausages, and more.

    * This book is Japanese language only.


    • Length: **mm
    • Width: **mm
    • Height: **mm
    • Weight: **g
    • * Measurements will be provided when this book comes back in stock.

Category: Books, Under $100

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