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Cover of a bilingual molecular cooking book featuring a refined green and white dish with English and Japanese text on a pale background by JPT

Bunshi Chori no Nihonshoku

$ 55.00
Description

分子調理の日本食 Molecular Cooking in Japanese Cuisine
This is a bilingual English-Japanese introduction to conceptual molecular Japanese cuisine. Each recipe is followed by short essays relating to the respective dish, providing cultural context or scientific concepts as food for thought.
* This book is Japanese language only.

Detailed Specs
Measurements

  • Length: 234mm
  • Width: 184mm
  • Height: 15mm
  • Weight: 385g
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