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JPT Japanese cookbook cover showing a dark tray of marinated seafood and vegetables with metal tongs and Japanese lettering on a pale background

Arimoto Yoko no Marinate ga Areba

$ 35.00
Description

有元葉子のマリネがあれば
A book from Tokyo-based chef Yoko Arimoto. This book covers a number of recipes and cooking techniques, all rooted in marinating ingredients prior to cooking -- both hot and cold preparation.
* This book is Japanese language only.

Detailed Specs
Measurements
  • Length: 256mm
  • Width: 191mm
  • Height: 9mm
  • Weight: 300g
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