For many years we've had customers ask us about carving sets. Especially around Thanksgiving, it seems everyone is looking for a set like this. We've always looked around during our annual trips to Japan, but the concept of a carving set is not such a big part of Japanese culture. This year, we finally found a few sets while visiting Seki. Of course, we immediately picked them up and brought them back before the holidays. The set includes a stainless carving knife and a carving fork. They have a sleek and stylish curved design and come very sharp and ready to go (we are sharpening them before they leave the store). We hope you enjoy this set.
The Gonbei AUS-10 series is a western handled series designed for toughness and edge retention in professional kitchens as well as your home. As a Western-handled alternative to our Gesshin Uraku Stainless series, this series is very tough (resists chipping) and durable, while having good edge retention. Though these knives are more of workhorse knives, they are not particularly thick at the spine or behind the edge. Rather, they are on the thinner side of a workhorse knife.
If you're looking for a Western-handled knife that can hold up under some serious use, this is your knife.
Knife Type: Petty
Steel Type: AUS-10 Stainless
Handle Type: Pakkawood Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 104mm
Handle Height: 25.1mm
Handle Width: 14.49mm
Handle to Tip Length: 156mm
Heel to Tip Length: 151mm
Width of Spine at Middle: 1.7mm
Width of Spine 1cm from the Tip: 1.1mm
Width of Spine at Handle: 2.25mm
Width of Spine above Heel: 2.02mm
Blade Thickness 1/2 way between the Spine and Edge: 1.57mm
The Gonbei AUS-10 series is a Western-handled series designed for toughness and edge retention in professional kitchens as well as your home. As a Western-handled alternative to our Gesshin Uraku Stainless series, this series is very tough (resists chipping) and durable, while having good edge retention. Though these knives are more of workhorse knives, they are not particularly thick at the spine or behind the edge. Rather, they are on the thinner side of a workhorse knife.
If you're looking for a Western-handled knife that can hold up under some serious use, this is your knife.
Knife Type: Gyuto
Steel Type: AUS-10 Stainless
Handle Type: Pakkawood Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 113mm
Handle Height: 29.71mm
Handle Width: 16.51mm
Handle to Tip Length: 218mm
Heel to Tip Length: 210mm
Width of Spine at Middle: 1.91mm
Width of Spine 1cm from the Tip: 0.81mm
Width of Spine at Handle: 1.98mm
Width of Spine above Heel: 2.26mm
Blade Thickness 1/2 way between the Spine and Edge: 1.78mm
The Gonbei AUS-10 series is a western handled series designed for toughness and edge retention in professional kitchens as well as your home. As a western handled alternative to our Gesshin Uraku Stainless series, this series is very tough (resists chipping) and durable, while having good edge retention. Though these knives are more of workhorse knives, they are not particularly thick at the spine or behind the edge. Rather, they are on the thinner side of a workhorse knife.
If you're looking for a western handled knife that can hold up under some serious use, this is your knife.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 123mm
Handle Height: 32.2mm
Handle Width: 18.73mm
Handle to Tip Length: 243mm
Heel to Tip Length: 236mm
Width of Spine at Middle: 2.2mm
Width of Spine 1cm from the Tip: 1.19mm
Width of Spine at Handle: 2.44mm
Width of Spine above Heel: 2.39mm
Blade Thickness 1/2 way between the Spine and Edge: 2.02mm
The Gonbei AUS-10 series is a western handled series designed for toughness and edge retention in professional kitchens as well as your home. As a western handled alternative to our Gesshin Uraku Stainless series, this series is very tough (resists chipping) and durable, while having good edge retention. Though these knives are more of workhorse knives, they are not particularly thick at the spine or behind the edge. Rather, they are on the thinner side of a workhorse knife.
If you're looking for a western handled knife that can hold up under some serious use, this is your knife.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 130mm
Handle Height: 39.94mm
Handle Width: 19.29mm
Handle to Tip Length: 273mm
Heel to Tip Length: 267mm
Width of Spine at Middle: 2.42mm
Width of Spine 1cm from the Tip: 1.34mm
Width of Spine at Handle: 2.84mm
Width of Spine above Heel: 2.65mm
Blade Thickness 1/2 way between the Spine and Edge: 3.16mm
The Gonbei AUS-10 series is a western handled series designed for toughness and edge retention in professional kitchens as well as your home. As a western handled alternative to our Gesshin Uraku Stainless series, this series is very tough (resists chipping) and durable, while having good edge retention. Though these knives are more of workhorse knives, they are not particularly thick at the spine or behind the edge. Rather, they are on the thinner side of a workhorse knife.
If you're looking for a western handled knife that can hold up under some serious use, this is your knife.
Knife Type: Sujihiki
Steel Type: Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 130mm
Handle Height: 34.32mm
Handle Width: 18.4mm
Handle to Tip Length: 267mm
Heel to Tip Length: 265mm
Width of Spine at Middle: 2.15mm
Width of Spine 1cm from the Tip: 0.95mm
Width of Spine at Handle: 2.71mm
Width of Spine above Heel: 2.19mm
Blade Thickness 1/2 way between the Spine and Edge: 1.91mm
