Since our inception, the Gesshin Uraku series has been a stalwart for hard working professionals and home cooks looking for high performance knives that don't compromise on durability. This addition brings an updated aesthetic with Damascus cladding around Ginsanko steel. They have a very thin grind for excellent cutting performance, and come with octagonal handles and matching saya.
Knife Type: Petty
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Damascus Clad
Hand Orientation: Ambidextrous
Handle Length: 125mm
Handle Height: 23mm
Handle Width: 18mm
Handle to Tip Length: 164mm
Heel to Tip Length: 157mm
Width of Spine at Handle: 2mm
Width of Spine above Heel: 2mm
Width of Spine at Middle: 2mm
Width of Spine 1cm from the Tip: 0.8mm
Blade Thickness 1/2 way between the Spine and Edge: 1mm
Since our inception, the Gesshin Uraku series has been a stalwart for hard working professionals and home cooks looking for high performance knives that don't compromise on durability. This addition brings an updated aesthetic with Damascus cladding around Ginsanko steel. They have a very thin grind for excellent cutting performance, and come with octagonal handles and matching saya. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
Knife Type: Santoku
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Damascus Clad
Hand Orientation: Ambidextrous
Handle Length: 128mm
Handle Height: 26mm
Handle Width: 21mm
Handle to Tip Length: 185mm
Heel to Tip Length: 172mm
Width of Spine at Handle: 2mm
Width of Spine above Heel: 2mm
Width of Spine at Middle: 2mm
Width of Spine 1cm from the Tip: 0.8mm
Blade Thickness 1/2 way between the Spine and Edge: 1mm
Since our inception, the Gesshin Uraku series has been a stalwart for hard working professionals and home cooks looking for high performance knives that don't compromise on durability. This addition brings an updated aesthetic with Damascus cladding around Ginsanko steel. They have a very thin grind for excellent cutting performance, and come with octagonal handles and matching saya. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
Knife Type: Nakiri
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Damascus Clad
Hand Orientation: Ambidextrous
Handle Length: 135mm
Handle Height: 26mm
Handle Width: 20mm
Handle to Tip Length: 185mm
Heel to Tip Length: 170mm
Width of Spine at Handle: 2mm
Width of Spine above Heel: 2mm
Width of Spine at Middle: 2mm
Width of Spine 1cm from the Tip: 2mm
Blade Thickness 1/2 way between the Spine and Edge: 1mm
Since our inception, the Gesshin Uraku series has been a stalwart for hard working professionals and home cooks looking for high performance knives that don't compromise on durability. This addition brings an updated aesthetic with Damascus cladding around Ginsanko steel. They have a very thin grind for excellent cutting performance, and come with octagonal handles and matching saya. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Damascus Clad
Hand Orientation: Ambidextrous
Handle Length: 135mm
Handle Height: 26mm
Handle Width: 20mm
Handle to Tip Length: 215mm
Heel to Tip Length: 203mm
Width of Spine at Handle: 2mm
Width of Spine above Heel: 2mm
Width of Spine at Middle: 2mm
Width of Spine 1cm from the Tip: 0.7mm
Blade Thickness 1/2 way between the Spine and Edge: 1.2mm
Since our inception, the Gesshin Uraku series has been a stalwart for hard working professionals and home cooks looking for high performance knives that don't compromise on durability. This addition brings an updated aesthetic with Damascus cladding around Ginsanko steel. They have a very thin grind for excellent cutting performance, and come with octagonal handles and matching saya. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Damascus Clad
Hand Orientation: Ambidextrous
Handle Length: 136mm
Handle Height: 27mm
Handle Width: 22mm
Handle to Tip Length: 225mm
Heel to Tip Length: 210mm
Width of Spine at Handle: 2mm
Width of Spine above Heel: 2mm
Width of Spine at Middle: 2mm
Width of Spine 1cm from the Tip: 0.6mm
Blade Thickness 1/2 way between the Spine and Edge: 1.2mm
