Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have. They get very thin behind the edge though. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The Gesshin Kagero knives come with a ho wood saya.
Knife Type: Petty
Steel Type: Stainless
Handle Type: Western Pakkawood
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 103mm
Handle Height: 22.26mm
Handle Width: 14.19mm
Handle to Tip Length: 141mm
Heel to Tip Length: 137mm
Width of Spine at Middle: 2.03mm
Width of Spine 1cm from the Tip: 1.05mm
Width of Spine at Handle: 2.15mm
Width of Spine above Heel: 2.09mm
Blade Thickness 1/2 way between the Spine and Edge: 1.53mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better) edge retention. They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood saya.
Knife Type: Petty
Steel Type: Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 116mm
Handle Height: 22.7mm
Handle Width: 18.1mm
Handle to Tip Length: 152mm
Heel to Tip Length: 139mm
Width of Spine at Middle: 2.01mm
Width of Spine 1cm from the Tip: 0.97mm
Width of Spine at Handle: 2.15mm
Width of Spine above Heel: 2.12mm
Blade Thickness 1/2 way between the Spine and Edge: 1.33mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have. They get very thin behind the edge though. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The Gesshin Kagero knives come with a ho wood saya.
Knife Type: Petty
Steel Type: Stainless
Handle Type: Western
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 100mm
Handle Height: 23.26mm
Handle Width: 14.16mm
Handle to Tip Length: 155mm
Heel to Tip Length: 150mm
Width of Spine at Middle: 2.07mm
Width of Spine 1cm from the Tip: 0.97mm
Width of Spine at Handle: 1.99mm
Width of Spine above Heel: 2.05mm
Blade Thickness 1/2 way between the Spine and Edge: 1.62mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood sayas.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 134mm
Handle Height: 25.73mm
Handle Width: 21.11mm
Handle to Tip Length: 198m
Heel to Tip Length: 182mm
Width of Spine at Middle: 2.05mm
Width of Spine 1cm from the Tip: 0.75mm
Width of Spine at Handle: 2.98mm
Width of Spine above Heel: 2.81mm
Blade Thickness 1/2 way between the Spine and Edge: 1.97mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have. They get very thin behind the edge though. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The Gesshin Kagero knives come with a ho wood saya.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Western
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 112mm
Handle Height: 27.16mm
Handle Width: 16.56mm
Handle to Tip Length: 220mm
Heel to Tip Length: 215mm
Width of Spine at Middle: 2.18mm
Width of Spine 1cm from the Tip: 0.89mm
Width of Spine at Handle: 2.21mm
Width of Spine above Heel: 2.18mm
Blade Thickness 1/2 way between the Spine and Edge: 1.61mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood sayas.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 134mm
Handle Height: 25.50mm
Handle Width: 19.62mm
Handle to Tip Length: 224mm
Heel to Tip Length: 212mm
Width of Spine at Middle: 2.24mm
Width of Spine 1cm from the Tip: 0.67mm
Width of Spine at Handle: 3.45mm
Width of Spine above Heel: 3.34mm
Blade Thickness 1/2 way between the Spine and Edge: 2.19mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have. They get very thin behind the edge though. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The Gesshin Kagero knives come with a ho wood saya.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Western
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 122mm
Handle Height: 31.39mm
Handle Width: 16.56mm
Handle to Tip Length: 248mm
Heel to Tip Length: 242mm
Width of Spine at Middle: 2.48mm
Width of Spine 1cm from the Tip: 1.13mm
Width of Spine at Handle: 2.41mm
Width of Spine above Heel: 2.33mm
Blade Thickness 1/2 way between the Spine and Edge: 2.33mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood sayas.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Ho Wood Octagon
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 142mm
Handle Height: 25.48mm
Handle Width: 20.55mm
Handle to Tip Length: 256mm
Heel to Tip Length: 240mm
Width of Spine at Middle: 2.02mm
Width of Spine 1cm from the Tip: 0.86mm
Width of Spine at Handle: 3mm
Width of Spine above Heel: 2.88mm
Blade Thickness 1/2 way between the Spine and Edge: 1.92mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood sayas.
Knife Type: Sujihiki
Steel Type: Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 128mm
Handle Height: 25.36mm
Handle Width: 20.12mm
Handle to Tip Length: 260mm
Heel to Tip Length: 244mm
Width of Spine at Middle: 1.93mm
Width of Spine 1cm from the Tip: 0.79mm
Width of Spine at Handle: 2.3mm
Width of Spine above Heel: 2.17mm
Blade Thickness 1/2 way between the Spine and Edge: 1.36mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen.
Knife Type: Petty
Steel Type: Stainless
Handle Type: Western
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 93mm
Handle Height: 22.19mm
Handle Width: 13.84mm
Handle to Tip Length: 89mm
Heel to Tip Length: 84mm
Width of Spine at Middle: 1.75mm
Width of Spine 1cm from the Tip: 1mm
Width of Spine at Handle: 2.85mm
Width of Spine above Heel: 2.68mm
Blade Thickness 1/2 way between the Spine and Edge: 1.89mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood sayas.
Knife Type: Petty
Steel Type: Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 116mm
Handle Height: 21.88mm
Handle Width: 16.79mm
Handle to Tip Length: 100mm
Heel to Tip Length: 86mm
Width of Spine at Middle: 1.91mm
Width of Spine 1cm from the Tip: 1/07mm
Width of Spine at Handle: 1.93mm
Width of Spine above Heel: 1.84mm
Blade Thickness 1/2 way between the Spine and Edge: 1.28mm