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Knife Sharpening has resumed in a limited manner
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Gesshin Stainless Clad White #2 Chinese Cleaver

  • The Small Gesshin Chinese Cleaver is a stainless clad white #2 cleaver.  It is designed to be easy to sharpen, but require less care than traditional carbon steel knives due to the stainless cladding. Chinese cleavers are all-purpose knives, and this knife works well for vegetable, meat, and fruit cutting tasks. It is relatively thin, but not crazy thin.  For more information on how to use and care for carbon steel knives, please check out our knife sharpening playlist, available by clicking on our media section.

  • *Chinese cleavers are not designed to be used on bone or for boning tasks...they are much more like chef's knives than meat cleavers.

    • Knife Type: Chinese Cleaver
    • Steel Type: White #2 Carbon
    • Handle Type: Special
    • Construction Type: Stainless-Clad Carbon
    • Hand Orientation: Ambidextrous
    • Handle Length: 88mm
    • Handle Height: 31.26mm
    • Handle Width: 31.26mm
    • Handle to Tip Length: 230mm
    • Heel to Tip Length: 215mm
    • Width of Spine at Middle: 2.08mm
    • Width of Spine 1cm from the Tip: 2.11mm
    • Width of Spine at Handle: 2.15mm
    • Width of Spine above Heel: 2.15mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.20mm
    • Blade Height at Heel: 80mm
    • Weight: 323g



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