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Zakuri 180mm Koedakiri Basami

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  • These scissors are pruning scissors used for cutting small branches.  They can also be used for many kitchen tasks.  I have even seen a yakitori chef use scissors like these to trim burnt edge from grilled food.  They would also make great general craft scissors.


    These scissors are hand forged from blue #2 steel with softer iron cladding.  The black finish on the blades is called a kurouchi finish and is the residual scale from the forging process.

    • Steel Type: Carbon
    • Construction Type: Clad
    • Hand Orientation: Ambidextrous
    • Heel to Tip Length: 53mm
    • Length: 180mm
    • Weight: 170g

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