Japanese knife Imports will be closing at 5pm on Nov. 24th 2020

The store will remain closed to customers, but we have non-contact pickup and drop-off
Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.


Zakuri 180mm Koedakiri Basami

Continue Shopping or Checkout

Currently 1 item left

  • These scissors are pruning scissors used for cutting small branches. They can also be used for many kitchen tasks. I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food. They would also make great general craft scissors. 

    These scissors are hand-forged from blue #2 steel with softer iron cladding. The black finish on the blades is called a kurouchi finish and is the residual scale from the forging process.

    • Steel Type: Blue #2 Carbon
    • Construction Type: Carbon Clad
    • Hand Orientation: Ambidextrous
    • Heel to Tip Length: 53mm
    • Length: 180mm
    • Weight: 170g

Related Items

© 2020 Japanese Knife Imports.

Website Design by Above Market