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Zakuri 180mm Koedakiri Basami

  • These scissors are pruning scissors used for cutting small branches. They can also be used for many kitchen tasks. I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food. They would also make great general craft scissors. 

    These scissors are hand-forged from blue #2 steel with softer iron cladding. The black finish on the blades is called a kurouchi finish and is the residual scale from the forging process.

    • Steel Type: Blue #2 Carbon
    • Construction Type: Carbon Clad
    • Hand Orientation: Ambidextrous
    • Heel to Tip Length: 53mm
    • Length: 180mm
    • Weight: 170g



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