Japanese Knife Imports will be closed on Monday, Jan. 20th for MLK Jr. Day

Our Knife Sharpening and Custom Saya Services are on hold as we get caught up with our backlog- Initial Sharpening is still Available

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Zakuri 180mm Koedakiri Basami

  • These scissors are pruning scissors used for cutting small branches.  They can also be used for many kitchen tasks.  I have even seen a yakitori chef use scissors like these to trim burnt edge from grilled food.  They would also make great general craft scissors.


    These scissors are hand forged from blue #2 steel with softer iron cladding.  The black finish on the blades is called a kurouchi finish and is the residual scale from the forging process.

    • Steel Type: Carbon
    • Construction Type: Clad
    • Hand Orientation: Ambidextrous
    • Heel to Tip Length: 53mm
    • Length: 180mm
    • Weight: 170g

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