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Shokudo Ogawa no Ryoricho

  • 「食堂おがわ」の料理帖 Shokudo Ogawa no Ryoricho

    Shintaro Ogawa hails from Fukuoka Prefecture and worked at a kappo restaurant before opening Shokudo Ogawa in Kyoto. This book is an extensive and detailed guide to the elevated izakaya/tapas-forward dishes that he serves. From creative "zensai" (appetizers) to grilled meats to fried dishes and more, there are a plethora of recipes to check out. The accompanying pictures serve as an informative step-by-step guide even if you are unable to read Japanese.

    * This book is Japanese language only.


    • Length: 210mm
    • Width: 148mm
    • Height: 11mm
    • Weight: 292g

Category: Books, Under $100

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